I love pancakes. But, and this is a bit of a big 'but', I didn't just want to eat pancakes for the sake of it. In the past we've inhaled piles of pancakes post dinner just for the sake of eating pancakes - and after the 3rd they become a bit bland. Ding went the light bulb this morning as we were discussing dinner. We would make enough batter for 8 pancakes and split them evenly between savoury and sweet.
Savoury - bacon, mushroom, garlic, bechamel sauce and Gruyere cheese.
Sweet - scoops of caramel ice cream.
The result? The best pancake day ever!