Monday 21 June 2010

Samphire

British samphire courtesy of our mobile fishmonger - out of season, it apparently comes from Israel and tends to be smaller. We probably wouldn't have been tempted had we not had it the day before when Mr M took me out for lunch. Boil in lightly salted water for a couple of minutes before being tossed in olive oil and a knob of butter with a crack of pepper. Heaven.

4 comments:

  1. oh i do love samphire. nothing like it - taste of the sea! Perfect photo, so so green.

    ReplyDelete
  2. never had it...but it looks GOOD!
    Thanks for sharing...
    HUGS and HAPPY SUMMER!!!
    Char.x

    ReplyDelete
  3. We first had samphire on holiday in Suffolk and Norfolk. And now, even when it comes from our local Waitrose, I still feel like we're dining at the seaside.

    Very intrigued by the mobile fishmonger...!

    K x

    ReplyDelete