first one got a little shy and started to turn, so we cut the squishy bits off and roasted the rest. We have high hopes for this one. Every time I leave the flat I can't help but plot just how we should savour it. I'm currently favouring stuffing.
On a completely different note, I've just started a new book - The Piano Teacher. It's a jolly good read so far. A nice little bit of escapism.