Wednesday 8 December 2010

Feeling festive

I made mincemeat for the first time this weekend. It was so easy and delicious. What's more, it's citrus free. I've been nibbling on these little starry treats all week. 

6 comments:

  1. Your little pies look so perfect--and so tasty! Very impressed. K x

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  2. Yours look yum too! Best thing about making the mincemeat is that you can leave out what you don't like!

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  3. Love the stars!

    I made mincemeat too this year so that I could leave out the peel. Bleugh - why eat the bit you normally throw away?

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  4. oooh. Mince pies. I have an urge. (To buy, not to make!)

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