Monday, 9 January 2012

Confessions of a culinary kind

Nutella on toast is actually very nice.
Sneaky teaspoons of nutella are even nicer.
We bought this julienne gadget last week and it's brilliant.
I'm afraid I didn't make the curried chicken soup last weekend - Waitrose did. I am tempted to have a go - this recipe seems pretty close if you up the liquid, use red lentils instead of the potato and add green beans and red pepper...


  1. Have you tried putting Nutella in porridge? I read about it somewhere online a year or two ago, and since then I've ALWAYS put it in my porridge. I like to put a generous teaspoonful in the middle, then have a little with each spoonful of porridge (rather than simply mixing it all together, which for some reason isn't as nice).

  2. Mmmm, not so fond of the Nutella- I'll just have the toast with lots of butter please!

  3. That looks absolutely delicious. I love nutella :)