Thursday 16 February 2012

Valentine rhubarb trifle

Layer 1 - Victoria sponge
Layer 2 - stewed rhubarb
Layer 3 - mascarpone, vanilla and sugar (needed a dash of cream)
Layer 4 - crumble

Somewhat improvised, but darn tasty.

4 comments:

  1. Mmmmmmmmmmmm...(I like to cook my rhubarb with rose water so might combine both ideas into a rosy rhubarb trifle!)

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  2. Replies
    1. It really, really was - helped all the more with the vat of mascarpone used...

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