Sunday, 8 July 2012
Crab and avocado wild rice salad
After a lazy start to our Sunday we raided the fridge to throw together some lunch. We found a bowl of leftover black bean rice and a couple of other bits and ended up with this rather delicious concoction.
Bowl of leftover black bean rice (wild rice mix, black beans, spring onions, cinnamon stick, chicken stock)
Small tin of crab meat
Half a red pepper
Dijon mustard salad dressing (Dijon mustard, extra virgin olive oil and cider vinegar)
Mix together and serve with green salad leaves, bread and a glass of chilled white.
Would be perfect on a hot summer day or as a starter. Those hot days in May seem so long ago, don't they? We had an incredible rain storm this evening just after 8 - looks like this weather is here to stay for the next week or so.