Tuesday, 21 January 2014
On a completely separate note, am loving turning our leftover roast chicken into Singapore noodles using Jamie's recipe as a guide. Grated ginger and garlic seem to be the way forward and we threw in broccoli, cauliflower, carrot, celery and purple kale. And noodles that only require boiling water in a jug are the greatest grown up pot noodle ever. Leftovers have been turned into a wrap for lunch tomorrow, noodles and all...the jury is currently out...will report back.
By the way - have you watched this? I had an afternoon of Ted catch ups and found it really inspirational - together with this and this (I saw Mr H speak at the Museum of London recently and was in awe - have you seen the plans for the garden bridge? It could be a beautiful thing).