Now you see it

Now you don't!

My first attempt at a cheesecake went down rather well. It was a special treat to celebrate Dad's birthday and rounded off a scrummy feast that Mr M had rustled up for the occasion. It was so easy to make - all thanks to a Delia recipe ripped out of a magazine years ago and unearthed last week whilst tidying.

I only had a few arghh moments -

1. Don't try and turn the cheesecake halfway through it's cooking time, it's still liquid!
2. Don't panic that it looks a little too brown on one side - that's what sour cream and raspberries are for
3. Don't get sidetracked by Blue popping in to say hello
   
4. Don't worry about the smell - that's just what cooked cheese smells like

I'm going to substitute the digestive biscuits for ginger nuts next time. Yum yum.

Hope you've had a lovely weekend. I rediscovered my sewing machine and spent today sewing a little dress for my niece. Show and tell later on this week.