Wednesday, 8 December 2010

Feeling festive

I made mincemeat for the first time this weekend. It was so easy and delicious. What's more, it's citrus free. I've been nibbling on these little starry treats all week. 
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6 comments:

  1. kristina9 December 2010 at 07:19

    Your little pies look so perfect--and so tasty! Very impressed. K x

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  2. Petit Filoux9 December 2010 at 08:27

    Yours look yum too! Best thing about making the mincemeat is that you can leave out what you don't like!

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  3. mooncalf9 December 2010 at 10:14

    Love the stars!

    I made mincemeat too this year so that I could leave out the peel. Bleugh - why eat the bit you normally throw away?

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  4. Val9 December 2010 at 16:16

    Yummy!

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  5. The Coffee Lady10 December 2010 at 10:48

    oooh. Mince pies. I have an urge. (To buy, not to make!)

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  6. Wendy18 December 2010 at 13:09

    Recipe please! :)

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