Wednesday, 16 November 2011

Throwing things together

Houmous with toasted pistachios, cumin and fennel seeds
Mr M has been away on business, so I've been experimenting in the kitchen.

The surprise success has to be the grilled chicken that was briefly marinaded in yoghurt and curry spices whilst on the phone with my parents. And the thrown together paprika baked beans. The grey cooked lamb that had to be saved with copious amounts of tomato puree and tumeric was a bit touch and go but turned out fine. Smoked trout and scrambled eggs remains a firm favourite.

What's yours?

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