Monday, 9 January 2012

Confessions of a culinary kind

Nutella on toast is actually very nice.
Sneaky teaspoons of nutella are even nicer.
We bought this julienne gadget last week and it's brilliant.
I'm afraid I didn't make the curried chicken soup last weekend - Waitrose did. I am tempted to have a go - this recipe seems pretty close if you up the liquid, use red lentils instead of the potato and add green beans and red pepper...
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3 comments:

  1. Anonymous9 January 2012 at 13:39

    Have you tried putting Nutella in porridge? I read about it somewhere online a year or two ago, and since then I've ALWAYS put it in my porridge. I like to put a generous teaspoonful in the middle, then have a little with each spoonful of porridge (rather than simply mixing it all together, which for some reason isn't as nice).

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  2. Thrifty Household9 January 2012 at 15:34

    Mmmm, not so fond of the Nutella- I'll just have the toast with lots of butter please!

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  3. behind the ivy11 January 2012 at 20:52

    That looks absolutely delicious. I love nutella :)

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