Thursday, 7 June 2012

Raspberry and Hazelnut Vienetta

Made for friends on that incredibly hot weekend a little while ago. An easy pudding from this year's Waitrose Summer booklet. Requires a little planning but only has 6 ingredients and the two stages are really easy to do. I made it mid morning in order for it to be eaten that evening. Freezer space required. And a prettier dish than my beautiful baking tray...

To quote Mr B - "this is epic". It really did trump that rhubarb semi-freddo.
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4 comments:

  1. Lyn7 June 2012 at 22:31

    oh now that looks delicious!
    xxx

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    Replies
    1. The domestic novice10 June 2012 at 22:46

      It was! One of those puds that has you licking your plate when no one's looking...

      Delete
  2. Mrs King8 June 2012 at 08:49

    Yum it looks impressive. Hot weather? Barely a memory now.x

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