It's been a long time since I made one of these. I had lunch with the lovely K on Sunday and took one along with me. The perfect companion to a mug of hot tea. I toyed with making something different, but Nigella's recipe is so reliably delightful.
I made an extra one so that we had a little something in the cupboard to nibble on during the week. Baked in a loaf tin, with liner, it's just the right side of naughty. Our one was a little problematic as the 'tin' had to be changed 5 minutes into baking. I was using a silicon loaf tin and the smell coming from the oven was disgusting. I've only used it once before, without a liner, and the cake was revolting so I wasn't going to risk it this time.
Executive decision - cake whipped out of oven, plonked in shallow oven dish - hence the odd shape - and offending tin slung in the bin.
Have you ever experienced the same thing with silicon bakeware?