Thursday, 16 February 2012

Valentine rhubarb trifle

Layer 1 - Victoria sponge
Layer 2 - stewed rhubarb
Layer 3 - mascarpone, vanilla and sugar (needed a dash of cream)
Layer 4 - crumble

Somewhat improvised, but darn tasty.
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4 comments:

  1. Thrifty Household17 February 2012 at 14:41

    Mmmmmmmmmmmm...(I like to cook my rhubarb with rose water so might combine both ideas into a rosy rhubarb trifle!)

    ReplyDelete
  2. Ali19 February 2012 at 08:19

    That looks goooood.

    ReplyDelete
    Replies
    1. The domestic novice19 February 2012 at 23:03

      It really, really was - helped all the more with the vat of mascarpone used...

      Delete

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