Monday, 8 June 2009

When the boy is away

I work late(r) and eat toast.
A little rummage in the fridge and voila!
Garlic mushrooms and asparagus on sour dough with a dash of blue cheese.
Washed down with a splash of white bordeaux.

Night, night.
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  1. My greatest SOLO culinary treat is to eat scrambled eggs...on toast...with NO vegetables...for SUPPER! Such selfish decadence.

  2. ooo that sounds good - my mouth is watering!