Monday 11 January 2010

The Savoy

No. not the hotel but a particularly crisp savoy cabbage that we have been making our way through this past week. Mostly braised as a side, but tonight with smoked bacon, mushrooms, garlic and pasta. Tasty, but still not sure it completely worked. How do you eat yours?
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4 comments:

  1. Will be interested to hear others' suggestions, as our Waitrose seems to have a plethora of cabbage at the moment... K x

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  2. I try to avoid eating it. Too many bad memories of it boiled to death in school dinners.

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  3. We've been doing a similar thing as we keep getting it in our veg box. I'm loving leeks with bacon and creme fraiche with pasta, although it's not doing my diet much good! x

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  4. Jamie Oliver has a fabulous pasta recipe with buffalo mozzarella, savoy cabbage and roasted pine nuts. It is one of my all time favourites. Email me if you would like the recipe.

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