Les hors d'oeuvres
Marinated and Roasted Beetroot with a Goat's Cheese Mousse
Beef Carpaccio with Foie Gras and a Watercress Salad
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Les poissons
Scallops with a Pea, Bacon and baby Onion Velouté, Creamed Potatoes
Les entrees
Roasted Breast of Duck with Apples and Chorizo Marmelade
Les legumes
Haricots Verts £3.00 Epinards à la Crème £3.00
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Desserts/Fromage
Tarte du jour - white chocolate
La Decouverte du Fromager
Marinated and Roasted Beetroot with a Goat's Cheese Mousse
Beef Carpaccio with Foie Gras and a Watercress Salad
-----------------------
Les poissons
Scallops with a Pea, Bacon and baby Onion Velouté, Creamed Potatoes
Les entrees
Roasted Breast of Duck with Apples and Chorizo Marmelade
Les legumes
Haricots Verts £3.00 Epinards à la Crème £3.00
-----------------------
Desserts/Fromage
Tarte du jour - white chocolate
La Decouverte du Fromager
Yum, yum, yum! It was one of those delightful meals where the food and conversation flowed and before we knew it, it was time to wend our way home. Thank you Miss B!
Photo: Old postcard of Lyon bought from one of the stalls along the Seine in Paris last month by my sister. Wish I'd picked some up too...
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