We're on a bit of a health kick at the moment. The fridge is full of green vegetables and fruit, and there's been talk of a possible bicycle ride. It's almost been two weeks since I had a glass of vino. Really - life is most peculiar at the moment.
Mr M made a batch of crispbreads today for us to nibble on for lunch this week. Four types - plain rye, fennel seed, cumin seed and rock salt. Rachel Allen has a similar recipe here. Scrummy.