Sunday, 4 March 2012

Crispbread

We're on a bit of a health kick at the moment. The fridge is full of green vegetables and fruit, and there's been talk of a possible bicycle ride. It's almost been two weeks since I had a glass of vino. Really - life is most peculiar at the moment.

Mr M made a batch of crispbreads today for us to nibble on for lunch this week. Four types - plain rye, fennel seed, cumin seed and rock salt. Rachel Allen has a similar recipe here. Scrummy.
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2 comments:

  1. love those cupcakes5 March 2012 at 17:52

    I've never considered making crispbread. Thanks for the link. Will definitely be giving them a go.

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  2. The domestic novice5 March 2012 at 23:20

    Nor had we - but would definitely recommend. Delicious with houmous. x

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