Wednesday, 15 May 2013

Our first bbq

Harissa halloumi, beefburger, toasted bap, coleslaw, tomatoes with Greek basil and mint.

Mr M took delivery of our first gas bbq last week. It's truly a thing of wonder with flippy wooden shelves. Being a traditional charcoal kind of guy Mr M wasn't keen but, with an epic kitchen refurb looming, having a plug and play bbq rather than a 'I'll be leaving in 3 hours, start fanning the coals' bbq was the logical answer. It also helped that we found the model we wanted for half price. I can report that the inaugural grilling was damn tasty. The burgers were juicy, just like Byron. So impressed. And halloumi brushed on either side with harissa is scrumptious!

1 comment:

  1. Welcome back! I'm so pleased to find you here again. If you want to dedicate your blog to BBQ pictures that is fine by me - it looks delicious.